Fresh Corn And Sausage Chowder - cooking recipe

Ingredients

1/2 lb sausage links or 1/2 lb bulk sausage
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, finely chopped
2 tablespoons flour
2 cups chicken broth
2 medium potatoes, peeled and cut into cubes
3 ears fresh corn, husked and cleaned
1 pinch salt
1 pinch pepper
4 cups heavy cream or 4 cups half-and-half

Preparation

In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
In large saucepan, melt butter and add onions, cooking for 5 minutes.
Stir in flour and cook until bubbly.
Add chicken broth, sausage, and potatoes.
Cover and cook until potatoes are tender, about 25 minutes.
Add corn and cook just until tender, about 5 minutes.
Season with salt and pepper.
Add cream and cook until heated through.