Corn Bran Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup oat bran
1/3 cup cornmeal
1 cup water
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup milk or 1 cup light cream
2 eggs, lightly beaten
1/4 cup canola oil

Preparation

Preheat oven to 375 degrees Fahrenheit
Grease a 12 cup muffin pan. Set aside
In a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and continue to cook on low until desired consistency is reached. Allow to cool
Combine milk, eggs and oil in a large mixing bowl and stir with a wire whisk until light and creamy
To cornmeal porridge add sugars and mix together until corn becomes glutinous and gels together
Add cornmeal to egg mixture and blend together until cornmeal dissolves and is nice and smooth
Slowly stir in dry ingredients and mix all ingredients together to form a light batter
With a large spoon take a small amount and fill greased muffin cups 2/3 full
Bake in preheated oven for 20 minutes until lightly browned on top
Remove from oven and allow to cool before placing on serving plate.