Clam Pilaf - cooking recipe

Ingredients

1/4 cup chicken broth or 1/4 cup chicken stock
1/4 cup finely chopped onion
2 (12 ounce) can baby clams or (6 ounce) cans chopped clams, drained
1 (14 1/2 ounce) can diced tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
salt and pepper
1 cup cooked brown rice or 1 cup cooked arborio rice

Preparation

In a medium skillet or saucepan, cook onion in broth until tender. Add remaining ingredients, except rice, and simmer, covered, until heated through. Divide onto 2 plates, each holding 1/2 cup rice.