Spiced Corn - cooking recipe

Ingredients

2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice, or more to taste
1/2 teaspoon garam masala
1/2 teaspoon chaat masala
1/4 teaspoon chili powder

Preparation

Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender, 5 to 7 minutes. Drain.
Melt butter in a skillet over medium heat. Add boiled corn, lemon juice, garam masala, chaat masala, chili powder, and salt and cook until corn turns light brown in color, about 5 minutes