Vegetarian Corn Chowder - cooking recipe

Ingredients

3 ounces butter
2 large onions, finely chopped
1 clove garlic, crushed
2 teaspoons cumin seeds
4 cups vegetable stock
2 potatoes, peeled & chopped
1 cup cream-style corn
2 cups fresh corn kernels
3 tablespoons parsley, fresh chopped
1 cup cheddar cheese, grated
salt & freshly ground black pepper
2 tablespoons chives, fresh & snipped

Preparation

Heat butter in large, heavy-based pan.
Add onions& cook over med-high heat for about 5 minutes, or until golden.
Add garlic& cumin seeds,& cook for one minute, stirring constantly.
Add stock& bring to a boil.
Add potatoes,& reduce heat to simmer 10 minutes.
Add all the corn,& parsley.
Bring to a boil, then reduce heat to simmer for 10 minutes more.
Stir in cheese, salt& pepper to taste,& heat gently, over a low heat, until cheese melts.
Serve with snipped chives.
You can make this recipe without the cheese, if you want less fat.
Or if you're like me, you can use a really old nippy cheddar, for a nice nippy flavour!