Trisha'S Easy Fried Rice - cooking recipe

Ingredients

3 cups cooked rice, cold
1/4 cup butter or 1/4 cup margarine
1 medium onion (chopped)
2 carrots, diced (optional)
1 cup frozen peas (optional)
3 eggs, beaten
2 -4 tablespoons soy sauce (to taste)

Preparation

Melt butter or margarine in non-stick skillet.
Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).
Add peas and cook for 1 minute more.
Push veggies to one side and scramble eggs in empty side of skillet.
Add soy sauce.
Spoon in rice and mix until well blended.
Fry until steamy and serve.