Basmati Rice With Basil And Mint - cooking recipe

Ingredients

1 cup basmati rice
2 teaspoons canola oil
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
2 1/4 cups fat-free chicken broth
1 tablespoon chopped fresh basil
2 teaspoons chopped of fresh mint
1/4 teaspoon black pepper

Preparation

Preheat oven to 350\u00b0F.
Place rice in a fine-mesh strainer; rinse with cold water and then drain.
Heat oil in a large saucepan over medium-high heat; Add ginger and garlic; cook 30 seconds, stirring constantly.
Stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
Cover; wrap handle of pan with foil; Bake at 350\u00b0F for 25 minutes, stirring once.
Remove rice from oven; fluff rice with a fork, Serve.