Corn Vegetable Medley - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of corn soup
1/2 cup milk
2 cups broccoli florets
2 cups carrots, peeled, sliced
2 cups cauliflower florets
1/2 cup cheddar cheese, shredded (optional)

Preparation

In a saucepan, heat the soup & milk to boiling, stirring often.
Stir in the vegetables, & return to boiling.
Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often.
If using the cheddar cheese, stir it in & heat through.