Cinnamon Whole Wheat Pancakes - cooking recipe

Ingredients

1 1/2 cups white flour
1/2 cup whole wheat flour
2 tablespoons baking powder
3/4 teaspoon cinnamon
1 3/4 cups milk
2 eggs, beaten
1/4 cup butter, melted and room temperature
3 tablespoons sugar
1 teaspoon salt
butter (for frying)

Preparation

Mix dry ingredients in a large bowl.
Mix wet ingredients in a seperate bowl.
Add wet ingredients to dry, mixing until just combined and lumpy.
Allow to rest for 10 minutes.
Heat frying pan with a Tbs of butter until a drop of batter sizzles when dripped onto it.
Drop a scoop of batter into the pan, spreading it out a bit to desired thickness (keep in mind it will double in thickness as it cooks).
Flip when the edges are stable and dryish looking (about1-2 minutes).
Serve warm with your favorite toppings (ice cream is GREAT on these!).