Brown beef in oil.Add 8 cups water; bring to a boil.Reduce heat.Cover and simmer 1 hour.Dissolve bouillon in hot water. Add to meat.Add remaining ingredients.Mix well.Cover and simmer 1 hour and 15 ...
In a bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. Combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in t ...
Melt the margarine in a pan.Layer the celery and onion in pan and cook until transparent.Add the carrots and potatoes, cut up really small.Add water, just enough to barely cover the potatoes and car ...
Bring to a boil; cover and simmer until tender.Add 1/2 pound sausage, browned and drained. ...
Combine corn, pepper, pimento, celery, cucumber and onion. Set aside.Combine remaining ingredients.Stir well and pour over vegetables.Toss gently and chill 8 to 10 hours. ...
In a large bowl, stir together Bisquick, cornmeal and baking powder.In a small bowl, beat together the remaining ingredients. Pour liquid ingredients into the dry ingredients and mix just until mois ...
In large kettle, cook bacon to crisp.Remove bacon.Pour off fat, except for 3 tablespoons.Add next 3 ingredients and cook for 5 minutes.Blend in flour.Add water and potatoes.Bring to a boil.Simmer fo ...
Soak corn in two cups hot milk for one hour.Add cold milk, eggs, sugar, salt, butter and pepper.Put all ingredients in blender and blend until fine.Bake in 350\u00b0 oven for 45 minutes. ...
Cook rice and broccoli.Pour into greased casserole dish. Saute onion, celery and garlic in butter.Mix into rice and broccoli.Mix remaining ingredients and stir well.Bake at 350\u00b0 for 30 to 40 mi ...
Drain cooked beans.Shred dry beef; cook in butter 5 minutes. Blend in flour; stir in milk and cook until thickened.Add beans, onions, salt and pepper to taste.Put in shallow baking dish.Top with cru ...