Shoepeg Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can vacuum packed Shoepeg whole kernel corn, drained
1/4 c. chopped green pepper
2 Tbsp. diced pimento
1/2 c. chopped celery
1/2 c. thinly sliced red onion
1 c. peeled and thinly sliced cucumber
1/2 c. vegetable oil
3 Tbsp. sugar
1 1/2 tsp. salt
3 Tbsp. red wine vinegar

Preparation

Combine corn, pepper, pimento, celery, cucumber and onion. Set aside.
Combine remaining ingredients.
Stir well and pour over vegetables.
Toss gently and chill 8 to 10 hours.