Creamed Limas And Beef - cooking recipe

Ingredients

1 1/2 c. cooked baby lima beans
2 c. milk
1 c. buttered bread crumbs
4 c. water
1/4 c. butter
1 Tbsp. instant minced onion
1 (2 1/2 oz.) jar dried beef
3 Tbsp. flour
salt and pepper
paprika

Preparation

Drain cooked beans.
Shred dry beef; cook in butter 5 minutes. Blend in flour; stir in milk and cook until thickened.
Add beans, onions, salt and pepper to taste.
Put in shallow baking dish.
Top with crumbs; sprinkle with paprika.
Bake for 20 minutes at 375\u00b0.
Serves 6.