Honey Corn Bread - cooking recipe

Ingredients

1 c. Bisquick
1 c. cornmeal
3 tsp. baking powder
2 large eggs
1 c. milk
1/3 c. honey
4 Tbsp. butter, melted and cooled

Preparation

In a large bowl, stir together Bisquick, cornmeal and baking powder.
In a small bowl, beat together the remaining ingredients. Pour liquid ingredients into the dry ingredients and mix just until moistened.
Bake in a greased 8-inch square baking pan at 400\u00b0 for 25 to 30 minutes.
Serve warm with honey butter.