Quick Barley Pilaf - cooking recipe

Ingredients

1 cup quick-cooking barley
1/2 tablespoon olive oil
1 tablespoon chopped onion
1 tablespoon unsweetened coconut
1 tablespoon raisins
1 tablespoon chopped almonds
2 cups chicken broth
seasoning salt

Preparation

Heat oil in saucepan over low-medium heat. Saute onion in oil.
Add raisins, coconut and nuts. Let coconut and nuts toast a bit.
Stir in Chicken broth and salt. Bring to a boil.
Add barley and cook 10-12 minutes or until it has absorbed almost all of the liquid.
Serve.