"Mennonite" Corn Fritters - cooking recipe

Ingredients

2 cups fresh corn or 2 cups canned corn (creamed or kernel)
2 eggs, beaten
1/4 cup flour
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon baking powder
2 tablespoons cream
4 tablespoons fat (butter, oil or margarine)

Preparation

Combine eggs, flour, baking powder, salt& pepper with the corn.
Mix thoroughly.
Add cream to mixture.
Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.
Brown on both sides.
Serve w/ syrup.
(pancake/waffle syrup).