Heat grill.Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.Set aside.Remove excess fat from pork.Mix oil and taco seasoning; brush on pork.Cover a ...
In a large saucepan, combine wheat berries, 3/4 teaspoon salt, and enough water to cover berries by 2 inches; bring to a boil over high heat, reduce heat to a slow simmer, partially cover, and cook ...
Put all the ingredients into a large saucepan and let stand for five minutes.Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorb ...
In Dutch oven saute celery,onion and garlic in 1 tablespoon olive oil until tender, about 10 minutes.Add tomatoes, tomato sauce, parsley, Italian seasoning,thyme,basil and pepper.Cover and simmer 20 ...
In a small bowl, cover currants with hot water. Let sit and plump for 15 minutes. In a saucepan heat the chicken broth and butter to a boil. Stir in the couscous. Remove from the heat and let stand, ...
Heat oil with 1 teaspoon butter in a 3 quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer.Stir in the ...
In a large deep pot heat oil over medium high heat and cook beef until no longer pink.Reduce heat to medium, and add onion abnd garlic; stir and cook for 5 minutes.Add mushrooms, carrots, celery and ...
Mix first 6 ingredients into a casserole consistency.Salt and pepper to taste.Use milk to loosen as much as needed.Pour into baking dish and pat top with butter.Bake in a 350 degree oven uncovered f ...
In a large bowl, combine corn, celery, pepper and cheese. Add dressing and toss to coat.Stir in parsley before serving. ...
Combine carrot, onions and garlic in a 6-quart slow cooker.Rinse ribs and pat dry; season with salt and pepper.Heat oil in a large, wide pot over moderately high heat until hot but not smoking.Add r ...