Corn, Red Pepper And Monterey Jack Salad - cooking recipe

Ingredients

2 cups corn
1 cup celery, diced
1/3 cup chopped red pepper
3/4 cup monterey jack cheese, cut in 1/4 inch cubes
3 tablespoons vinaigrette dressing
2 tablespoons chopped fresh parsley

Preparation

In a large bowl, combine corn, celery, pepper and cheese. Add dressing and toss to coat.
Stir in parsley before serving.