Jewel'S Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can sweet corn, drained
2 eggs, whipped
1 green pepper, diced
1 onion, diced
2 cups cracker crumbs
salt & pepper, to taste
1 dash milk
1/4 - 1/2 cup butter

Preparation

Mix first 6 ingredients into a casserole consistency.
Salt and pepper to taste.
Use milk to loosen as much as needed.
Pour into baking dish and pat top with butter.
Bake in a 350 degree oven uncovered for 1 hour.