Semolina Halva - cooking recipe

Ingredients

125 g butter
1 cup semolina
1/4 cup pine nuts
1 cup water
1 cup milk
1 1/2 cups sugar

Preparation

Melt the butter.
Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown. (stove on medium heat).
Add water, milk and sugar respectively wait until boiling bubbles are observed. (increase the heat level).
Lower the heat (to low to medium) and stir occasionally untill the water runs out.
Turn off the heat, cover the lid of the pot and let it cool down.