Brown Arroz Con Pollo (Brown Rice And Chicken) - cooking recipe

Ingredients

1 lb boneless skinless chicken, cut into 1-inch strips
1 medium onion (quartered)
2 green peppers (chopped)
1 jalapeno pepper (seeded and chopped)
3 garlic cloves (minced)
2 teaspoons coriander
2 cups chicken stock
1 (14 ounce) can crushed and drained canned tomatoes
1 teaspoon ground cumin
2 teaspoons chili powder
3/4 cup long grain brown rice
1 dash cayenne pepper
1 cup green peas (fresh or frozen)
1 teaspoon sazon goya or 1 teaspoon any other seasoning salt

Preparation

Saute chicken strips in nonstick skillet until white, about 5 minutes.
Set aside and keep warm.
In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
Makes 6 servings.