Cook the pasta until \"al dente,\" drain and set aside.In the same pot you cooked the pasta, stir in the butter and let it melt. When butter has melted, add sour cream, milk chicken bouillon, salt & ...
Wash the rice once then drain.Heat butter in a pot, saute slices of 1 onion until transparent, then stir fry the drained rice until lightly brown.Add 6 cups water to the rice and cook over medium he ...
Combine all rice ingredients in a pot, bring to boil, reduce heat, simmer, covered 40 to 45 minutes or until all liquid is absorbed.Set aside.In a large non stick frypan, heat olive oil; add mushroo ...
Start the rice cooker.Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (a ...
Put the rice and water in the pressure cooker.Lock on the lid and bring to pressure over high heat.Lower the heat to medium and cook at pressure for 2 1/2 minutes.Remove from the heat, and let the p ...
Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red peppe ...
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.Press dough through spaetzle maker, or a large holed si ...
Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.Saute onions in butter until transparent.Stir flour into onions.Then gradually stir in chicken broth,sal ...
In a 5qt pot,add sofrito, sazon, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.Rinse the rice well and add to the other ingredients.Add the hot water and liquid of the sausa ...
Blend in the blender the garlic and tomato till pureed.Heat oil in skillet.Add rice; toast until light brown, being careful not to burn (rice will be puffy).Add water and pureed mixture.Cover and tu ...