Adriana'S Mexican Rice - cooking recipe

Ingredients

2 garlic cloves
1 large tomatoes
1 1/2 cups rice
3 tablespoons oil
2 cups water

Preparation

Blend in the blender the garlic and tomato till pureed.
Heat oil in skillet.
Add rice; toast until light brown, being careful not to burn (rice will be puffy).
Add water and pureed mixture.
Cover and turn down to simmer.
Cook for 15 minutes or till all water is absorbed.