Brown Basmati Rice With Sorrel And Lemon - cooking recipe

Ingredients

2 tablespoons butter, divided
1/4 cup diced celery
2 garlic cloves, minced
1/2 cup diced onion
1/2 cup chopped fresh sorrel leaf
1 teaspoon lemon zest
1 cup brown basmati rice, rinsed
1 cup frozen peas, rinsed
salt and black pepper, taste

Preparation

Start the rice cooker.
Add 1 tablespoon butter melt and then add celery, garlic, onion, and saute till tender.
Add sorrel lemon zest and rice stir to coat. Add enough water to top rice by and inch, (about 3 cups water).
Cook till ricer beeps add peas toss and toss with additional butter.
Season with salt and black pepper taste.