Grandma Patteson'S Creamed Carrots - cooking recipe

Ingredients

1 lb carrot
2 tablespoons butter or 2 tablespoons margarine
1 onion, chopped
1 tablespoon flour
3/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill weed
1/4 cup light cream

Preparation

Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
Saute onions in butter until transparent.
Stir flour into onions.
Then gradually stir in chicken broth,salt,pepper and dillweed.
Cook until thickened and smooth.
Add cream and stir well.
Pour sauce over carrots.
Bake at 350 F for 30 minutes or until thoroughly heated.