Preheat the oven to 450\u00b0.Spread the olive oil over a baking sheet that measures about 12 x 18-inches.Put each vegetable into a specific area on the baking sheet, spreading them out as much as p ...
Sift together flour, soda, baking powder and salt.Cream together shortening and sugar until light.Add eggs and vanilla. Cream until fluffy.Add dry ingredients.Mix well.Add coconut and corn flakes.Dr ...
Mix ingredients together; pour in pan.Dot top with butter. Bake for 30 minutes or longer at 325\u00b0. ...
Cook wild rice in 1 1/4 cups of the consomme for 10 minutes. Meanwhile, place white rice in a 1-quart baking dish in a slow oven (300\u00b0) to toast until golden brown.Stir in the remaining 1 1/4 c ...
Mix rice, both soups (without adding water) and butter in a casserole dish.Bake in a preheated 350\u00b0 oven for 1 hour. ...
In a large skillet, saute the onion.Stir in the remaining ingredients except the rice; bring to a boil.Stir in the rice. Reduce the heat to low; cover and simmer 5 to 7 minutes or until liquid is ab ...
Brown noodles lightly in butter and add rice, broth and a little salt; bring to a boil.Lower heat and continue to cook until broth is absorbed. ...
Make a syrup by combining 1 cup sugar, 3 teaspoons cinnamon and 1/4 teaspoon cinnamon and 1/4 teaspoon nutmeg in saucepan. Bring to a boil and boil for 3 minutes.Turn off heat.Roll pastry dough out ...
Boil 1 cup ofwater; add rice and set aside.Brown mushrooms; add butter, onions and egg (scramble all).Add rice to mixture and brown.Add 1/3 cup water and soy sauce.Heat 5 minutes. ...