Scale and gut the fish and leave the heads on. ( well, you don't have to if you don't want to).Rinse and wipe dry.Rub surfaces and cavities with lemon juice, salt and pepper.Cover and leave aside fo ...
Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.Add water and salt and bring to boil.Stir in remaining ingredients, cover pan a ...
Place the noodles in a heatproof bowl and cover them with boiling water.Cover the bowl and set aside.Mix together the curry powder, cumin, turmeric, and coriander in a small bowl.In a separate bowl, ...
Mix in order as listed.Do not over beat.Spoon into greased muffin tins.Bake at 350 degrees for 19 minutes. ...
Preheat oven to 425\u00b0F In skillet melt 2 tbsp butter over med heat.Add celery and shallots; cook, stirring often, until tender, about 4 minute Remove from heat; stir in rice, cherries, apricots, ...
In large bowl sift together flour and salt. Stir in All-Bran and Bran Flakes. Add raisins and nuts. Set aside.Mix boiling water and baking soda; set aside to cool.Cream sugar and butter in a large b ...
Remove the frozen corn from the freezer to begin defrosting.To prepare the Poblano chiles, place them directly over gas flame on your stove. Allow the skin to char and blister before turning using l ...
Preheat oven to 350\u00b0F.Cook shell pasta according to package directions.Add butter to saute pan on low-med heat.Add celery and onions.Saute until onions almost clear.Add mushrooms - remove from ...
Sprinkle the rusk on both sides with water from the tap to soften it a bit.Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the he ...
Combine cooked brown rice and all other ingredients in a bowl or large Tupperware. Stir to combine.Put in the fridge for 12 hours or overnight (this allows the rice, fruit and nuts to soak up the mi ...