Whole Wheat Breakfast Muffins - cooking recipe

Ingredients

1/2 cup canola oil
1/2 cup brown sugar
1 cup unsweetened applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins

Preparation

Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.