Corn Olive Spread - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened (fat free is ok)
1 (1 ounce) package dry ranch dressing mix
1 medium red bell pepper, chopped
1 (11 ounce) can corn, drained
1 (4 1/2 ounce) can chopped green olives, drained
1 (4 ounce) can green chilies, drained

Preparation

Mix cream cheese and ranch dressing.
Stir in remaining ingredients.
Cover and refrigerate for 1-2 hours.
Serve with a buttery cracker or in a round, hollowed out loaf of bread. (I use garlic and cheddar or cheddar and jalapeno from a local bakery).