Spanish Brown Rice - cooking recipe

Ingredients

1 cup brown rice
1 teaspoon minced garlic
2 cups water
1 cup salsa
1 cup diced tomatoes

Preparation

Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.