Delicious Baked Corn Chips - cooking recipe

Ingredients
    12 (6 inch) corn tortillas, quartered
    2 tablespoons canola oil
    1 1/2 teaspoons garlic salt
    1 1/2 teaspoons dried oregano
    1 teaspoon chili powder
Preparation
    Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
    Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
    Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

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