Wrap each ear of corn with Reynolds wrap and grill for 20 minutes, turning every 5 minutes. Unwrap and cut kernels off the corn. In a large bowl combine corn, black beans, tomatoes, onion, red peppe ...
Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.Press dough through spaetzle maker, or a large holed si ...
Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.Saute onions in butter until transparent.Stir flour into onions.Then gradually stir in chicken broth,sal ...
In a 5qt pot,add sofrito, sazon, vienna sausages, tomato sauce, salt, canola oil, olives and alcaparras.Rinse the rice well and add to the other ingredients.Add the hot water and liquid of the sausa ...
Blend in the blender the garlic and tomato till pureed.Heat oil in skillet.Add rice; toast until light brown, being careful not to burn (rice will be puffy).Add water and pureed mixture.Cover and tu ...
Combine all ingredients but the pecans in a 3qt. saucepan. Cover and bring to a boil, stir well.Reduce heat to simmer, cover and cook about 40 minutes or until rice is tender.All liquid should be ab ...
Preheat oven to 350 degrees.Combine cumin, paprika, salt, and ground red pepper.Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkl ...
Add ingredients in order they are listed into your bread machine and use dough setting.Remove dough from machine once cycle is done form into a loaf. Place in greased loaf pan and cover. Let rise in ...
In mixing bowl (you can do all of this in an electric mixer with a dough hook), and in this order, combine water, oil, honey, lecithin (opt), the initial 8 cups flour (covering all the wet ingredien ...
Place the barley in a pan, cover with cold water, and bring to a boil. Cook for 25-30 minutes until tender; then drain.In a large pot, combine all vegetables with the stock and bring to a boil, then ...