Freezer-Fresh Creamed Corn - cooking recipe

Ingredients

3 (16 ounce) packages frozen white shoepeg corn, partially thawed
1/2 cup butter
2 cups milk
1 1/2 - 2 teaspoons salt
1/2 teaspoon pepper

Preparation

Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.