Hibachi Style Fried Rice - cooking recipe

Ingredients

2 cups cooked rice, cooled
1 tablespoon extra virgin olive oil
1/2 cup onion, chopped
1/4 cup peas and carrots, frozen
1 egg
2 tablespoons margarine
2 tablespoons soy sauce

Preparation

I use the boiling bags of rice, it's very easy and just the right amount.
Saute onion, peas and carrots in olive oil.
Move vegetables to side of pan and lightly scramble the egg.
Add rice and margarine and saute for 5 minutes.
Add soy sauce and cook for 1 minute.
Serve hot.