Cook the 1cup of rice, with 2cups of water, and add the cinnamon sticks, when it boils, reduce the heat to medium, stir until it dry. Add the 4cups of milk, stir more and a little more, when adding ...
In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.Add half the scallions to skillet and saute until ...
Bring to a boil in a soup pot: first 6 ingredients.Skim the impurities from the surface.Reduce the heat and simmer, covered, until the chicken is well cooked, about 1 hour (I used frozen breast that ...
Boil corn kernels in salted water until soft.Drain thoroughly.Cool.You may also use pre-cooked, canned corn kernels or sweet corn niblets.Wash thoroughly before use.Combine corn kernels, yellow pepp ...
Slice mushrooms. Chop onion. Dice bell pepper.Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.Meanwhile, heat a large skillet over medium heat. Lightly sp ...
Put porcini in bowl. Cover with hot water.Put 2 T. oil in medium saucepan over medium heat for one minute. Add barley with some pepper (and salt if you're using unsalted broth or water). Cook, stirr ...
Dissolve yeast, sugar and salt in warm water: let yeast mixture stand 5 minutes, or until foamy.Combine flours and cheese in large mixing bowl.Add yeast mixture; beat at low speed until well-blended ...
Chop your onions finely.Peel the sweet potato and chop into small pieces. I like to keep my chopped sweet potato in a bowl of water until I need it because I think it keeps it from changing color.He ...
Put everything into a pot and then bring to a gentle boil.Simmer for 1 1/4 hours, stirring occasionally.Variations: Fry the onions in the oil before putting them in the pot.Add 1 cup of cooked chick ...
Saute hash browns and chicken until chicken is no longer pink; set aside.Saute corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated milk, whole milk, sal ...