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Corn Pudding

Combine ingredients and pour into a greased baking dish. Cook in a moderately hot oven about 1 hour. Stir well 2 or 3 times while cooking. ...

Corn Fritters

Mix all ingredients together and drop into hot oil (deep fat fryer works best).When floats to top of oil, they are done. Serve with syrup. ...

Corn Bread

Combine all ingredients and bake at 375\u00b0 until golden brown (approximately 30 to 45 minutes).Grease pan or cast-iron skillet well before cooking. ...

Beef Provencale On Rice

Heat oven to 325\u00b0.In frypan, heat onion for 5 minutes in butter or oil.Set aside; brown meat.In large casserole, place meat and blend in flour and tomato paste.Stir in Burgundy gradually; add s ...

Microwave Caramel Corn

Combine syrup, oleo and brown sugar in a mixing bowl.Cook on 100% power for 3 minutes.Add soda and stir.Cook 1 minute on 100% power.Stir and pour over popped popcorn. ...

Shoe Peg Corn Salad

Drain all vegetables.Mix together in a large bowl. ...

Corn Pudding

Preheat oven to 325\u00b0. Put corn in medium bowl. Blend flour, sugar, oleo, salt and pepper. Add to corn. Stir in green chili and cheese. Pour into an 8 x 8 greased casserole dish and bake at leas ...

Beef Barley Stew(Slow Cooker)

In a skillet, brown beef and onion in oil; drain. Transfer to a 5-quart slow cooker.Add water, tomato sauce, carrots, celery, salt, oregano, paprika and pepper. Cover and cook on low for 4 to 5 hour ...

Western Corn Salad

Mix and serve cold. ...

Good Caramel Corn

Bring first 3 ingredientsto a boil.Boil for 5 minutes.Remove from stove.Add soda, cream of tartar and salt. Pour over the popped corn. Stir until covered.Bake 1 hour at 200\u00b0.Shake or stir with ...

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