Prepare grill.Combine mayo and juice (if using) in a small bowl.Combine cheese and seasonings in another small bowl.Place corn on grill rack that has been sprayed with cooking spray.Grill corn 12 mi ...
Cut the lamb in 11/2-inch cubes. You should have about 20 cubes. Combine the garlic, rosemary, thyme, 1/4 cup olive oil, red wine, vinegar, and 1 teaspoon salt in a medium bowl. Add the lamb cubes, ...
Combine first 10 ingredients in a small bowl or jar. (These are fairly forgiving. You can double or triple the quantities and leave them in a jar for next time.).Toast almonds and pine nuts if not a ...
FOR CORN FILLING.Boil corn in salted water for 30 minutes. Let cool and remove kernels. Sautee garlic and shallots in olive oil and butter for 10 minutes or until shallots are translucent. In vitami ...
Preheat oven to 350*F.Spread corn out in a single layer on a lightly oiled baking sheet.Roast corn for 12 to 15 minutes. Cool and divide into 2 batches.While corn is cooking, prepare chopped ingredi ...
Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Dr ...
Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened. ...
Melt butter.Stir in onions, mushrooms and garlic.Saute over medium heat until translucent.Mix in flour.Mix in wine, stir for a few seconds.Add milk, peas, mozzarella and tuna.Cook another 5 minutes ...
Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.Peel the potatoes and rinse them. Cut them lengthwise in ...
Heat oil in a deep pot. Add onions and cook till onions are transparent.At medium heat, add peas to oil and cook for two minutes.Crush the Black Peppers with the back of a spoon and add to the oil m ...