Creamed Tuna - cooking recipe

Ingredients
    1 clove garlic (minced)
    1/4 cup onion (diced)
    2 tablespoons butter
    2 tablespoons flour
    1 tablespoon white wine
    1 cup milk
    1/4 cup frozen peas
    1/4 cup diced mushroom
    1/4 cup shredded mozzarella cheese
    1 can tuna (drained)
Preparation
    Melt butter.
    Stir in onions, mushrooms and garlic.
    Saute over medium heat until translucent.
    Mix in flour.
    Mix in wine, stir for a few seconds.
    Add milk, peas, mozzarella and tuna.
    Cook another 5 minutes or so until thickened.
    Add Salt and pepper to taste.
    Serve over toast or pasta.
    (I prefer to serve this with homemade gnocchi).

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