Barley Mushroom Side Dish - cooking recipe

Ingredients

1/4 cup olive oil
1 lb fresh mushrooms, sliced
1 cup onion, chopped
1 tablespoon garlic, chopped
2 cups quick-cooking barley
4 cups water
1 tablespoon chicken bouillon

Preparation

Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened.