Corn Flake Bars' - cooking recipe

Ingredients

3/4 cup dates
1/2 cup sliced almonds (toasted if desired)
1/4 cup dried apricot (very finely chopped)
1/2 teaspoon orange (rind grated)
1/4 cup butter
1/3 cup corn syrup
1/3 cup brown sugar (packed)
1/2 teaspoon vanilla (with the pod seeds if you can)
6 cups corn flakes

Preparation

Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
Press into a greased 9X9 pan and refrigerate.