Cool 'N Creamy Coffee Freeze - cooking recipe

Ingredients

1 cup milk
ice cube
1 cup frozen Cool Whip Topping
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 tablespoon maxwell house instant coffee

Preparation

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.