Easy Delicious Roasted Corn On The Cob - cooking recipe

Ingredients

12 ears corn on the cob, whole (not husked)
12 ounces beer
1/4 cup sugar
water
hot charcoal, grill

Preparation

Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
Let ears cool enough so that you can handle them.
Peel off the husks and the silks will slide right off.
Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.