Thaw fish, if frozen.In a 2-quart casserole combine celery, green onion, green or sweet red pepper, water, and tarragon.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender, stirrin ...
Cut each asparagus spear into 3-4 pieces.Heat olive oil in a deep sauce pan. Add garlic, sautee for 1 minute.Add broth and contents of flavor packet.Add asparagus pieces. Simmer for for 3-4 minutes. ...
Cook wheat in 3 cups water till tender on medium heat, about 1 hour. Keep an eye on it so the water does not evaporate. I usually find 30 minutes is enough and I don't need to drain it either.Place ...
Heat the olive oil in a large heavy saucepan over medium heat.Add the chopped onion and cook until limp.Do not let it brown!Add the rice and saute until the grains become shiny.Add the water, cover ...
Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.The mixture should be lumpy.Fold in cor ...
Preheat oven to 350 degrees F. Line muffin pan with paper, foil, or silicone liners, and set aside.In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.In a large bowl fit ...
Make Sauce: In small bowl combine yogurt, tahini, lemon juice and water, stirring well to combine.If the mixture is too thick, add more water until desired consistency, thin enough to drizzle but no ...
Bring 1 quart stock, 5 cups water and 2 teaspoons salt to boil in heavy 8-quart saucepan.Whisk in cornmeal in thin stream,adjusting heat to maintain slow bubbles.Stir polenta constantly with wooden ...
Mix all ingredients together until well mixed.Pour in greased 8 x 8-inch baking dish.Bake 1 hour at 350\u00b0F. ...
Place the water, yeast, honey and salt into a large mixer with standard mixing blade. Mix well.Add one cup of bread flour, one cup of whole wheat flour, and the gluten. Mix well, don't be afraid to ...