Corn Pudding - cooking recipe

Ingredients

1 (15 ounce) can corn (DO NOT DRAIN)
1 (14 1/2 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup butter, melted
4 ounces sour cream
1 (8 1/2 ounce) box Jiffy cornbread mix

Preparation

Mix all ingredients together until well mixed.
Pour in greased 8 x 8-inch baking dish.
Bake 1 hour at 350\u00b0F.