Asparagus Couscous & Parmesan - cooking recipe

Ingredients

10 asparagus spears, trim and remove tough ends
2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 cups low sodium chicken broth
6 ounces couscous, ie. Near East toasted pine nut
1/2 cup parmesan cheese, grated

Preparation

Cut each asparagus spear into 3-4 pieces.
Heat olive oil in a deep sauce pan. Add garlic, sautee for 1 minute.
Add broth and contents of flavor packet.
Add asparagus pieces. Simmer for for 3-4 minutes.
Add couscous, stir to combine; turn off heat; add parmesan cheese, and let stand for 5 minutes.
Serve.