Heat the oven to 350 degree F/180 degrees C.Strip the leaves from the oregano.Season the chicken with salt and pepper.Heat oil in a pot or casserole that can go in the oven.On top of the stove brown ...
In a large skillet over medium-high heat, melt 2 tablespoons butter. Saute spinach with salt just until leaves are wilted. Drain off excess liquid; reserve spinach.Wipe out skillet and melt remainin ...
Stir molasses & yeast into warm water.Mix all ingredients except extra flour.Combine water mixture to dry mixture.Knead in additional flour as needed.Place in greased bowl to rise, covered with towe ...
Cook rice in 3 cups water.Once cooked (water has evaporated and rice is ready) allow it to cool.In the meantime, chop the onion, potatoes and capsicums.Bring the green peas to a boil.Heat oil in a w ...
In a small bowl beat the eggs with water.Melt the butter in a large skillet or a wok over medium heat or until sizzling.Add in eggs and leave flat for about 2 minutes or until cooked through; remove ...
In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine.In another med ...
Combine all ingredients in large bowl and mix.Serve with tortilla chips. ...
Melt butter in small cast iron skillet.Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.Leave small amount of butter in bottom and along sides of skillet.Pour mixtur ...
Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.Meanwhile, in large skillet, heat the olive oil over medium heat.Add the garlic and tomatoes and cook, stirring o ...
TO COOK BARLEY: Place 1-1/3 cups regular pearl barley, 4 cups water and 1 teaspoon salt in large saucepan.Bring to boil.Cover and cook on low heat for 45 minutes or until barley is tender and liquid ...