German Creamed Spinach - cooking recipe

Ingredients

1 (10 ounce) bag fresh spinach
1 medium onion, roughly chopped
3 garlic cloves
3 tablespoons flour
3 tablespoons olive oil
milk or light cream
1/2 teaspoon salt (or to taste)

Preparation

Wash spinach and steam together with onion for 5 to 10 minutes.
Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
Combine flour and oil and and heat in a small sauce pan until golden brown.
Combine flour mixture with spinach stirring until evenly blended.
Add milk to spinach stirring to combine with flour mixture.
Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
Enjoy.