Spanish Rice - cooking recipe

Ingredients

1 cup long grain rice
2 cups water
1 small onion, chopped
2 chicken bouillon cubes
3 tablespoons tomato sauce
1 tablespoon parsley
1 teaspoon salt
2 tablespoons oil

Preparation

Brown the rice and onion in oil, until onion is soft and rice is starting to turn golden over medium heat.
(If possible, do not use a non-stick pan) Add water, tomato sauce, parsley, bouillon cubes and salt.
Bring to a boil.
Cover and simmer on low for 20 minutes.