Yellow Squash And Corn Saute - cooking recipe

Ingredients

2 ears corn, husked and cleaned
2 yellow squash, diced
1/2 cup water
2 tablespoons butter (to taste)
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Preparation

Place corn into large pot and cover with salted water, bring to boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
Drain and cool corn.
Cut corn off the cobs.
Place squash into a skillet and add water.
Cook suash over medium heat until tender, 5- to 10 minutes.
Drain any excess water fromskillet.
Stir corn butter parsley salt and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.