Preheat oven to 350 degrees.Combine the eggs and milk.Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.Pour into large baking dish that has been coated with non-stick cooking ...
Mix the dry and wet ingredients separately.Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.If the mixture is too thick, ...
Mix the dry ingredients and caraway seeds (if using) together in a large dish.Whisk together the egg, buttermilk, and vegetable oil.Add the dry ingredients and mix until blended. Do not over mix. Yo ...
Break vermicelli noodles in small pieces; fry with butter till slightly brown.Add boiling water and salt. Stir till boiling.Add rice slowly. Let it boil before covering. Stir.Put a thin layer of tin ...
Combine ingredients for the congee in a saucepan, bring to a boil.Reduce heat and simmer for about 2 hours.Or use leftover rice with about twice as much liquid as rice.Simmer until the porridge has ...
In a medium pot, combine the chicken broth and 1 pound of the corn.Bring the broth to a boil; immediately remove the pan from the heat.Working in batches, transfer the corn mixture to a blender or f ...
Melt butter in a skillet over medium heat.Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.Add in Pilon (or other Cuban coffee blend) coffee grounds.Mix ...
process the sesame seeds for until a paste consistency, scrapping down the sides as required. This may take several minutes. If your machine gets warm (you don't want the paste getting too warm) jus ...
Shuck fresh corn. Wrap each ear in wax paper.Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butt ...
Add couscous and salt to boiling water. Cover and let sit 5 minutes, then fluff with fork.Preheat oven to 375.Heat oil in large skillet. Saute garlic and onion for ten minutes, or until tender.Drain ...