Thai Congee (Kao Tome) Vegetarian - cooking recipe

Ingredients

CONGEE
1/2 cup long-grain rice or 1/2 cup short-grain rice
5 cups low-fat chicken broth or 5 cups water

Preparation

Combine ingredients for the congee in a saucepan, bring to a boil.
Reduce heat and simmer for about 2 hours.
Or use leftover rice with about twice as much liquid as rice.
Simmer until the porridge has a smooth consistence.
Pour into soup bowls.
Top with your choice of toppings and condiments.
If serving a large group, a larger choice than 2 or 3 toppings might be served.